European grocery chains have experienced cyberattacks that altered the temperature settings of their freezers and refrigerators, leading to food spoilage.

European grocery chains have recently fallen victim to a series of cyberattacks that targeted the temperature settings of their freezers and refrigerators, resulting in significant food spoilage. The attacks, which reportedly affected smaller stores within these chains, saw temperature settings altered, causing a notable impact on the freshness and safety of stored goods.
According to reports, the situation was largely contained and under control, with Coop stating that the issue was manageable. However, specific instances of the impact were noted, such as Carrefour reporting that 15 out of 700 stores were affected, and Musgrave, the owner of Irish grocery chain SuperValu, noting 13 stores impacted. Additionally, Danish manufacturer Danfoss reported that seventeen facilities using its refrigeration systems were affected by the temperature spikes.
The timing of these incidents is noteworthy, as they occurred less than a month after French supermarket chains faced a similar issue. In that case, French chains E. Leclerc, Intermarché, and Cooperative U reported a cyberattack, and Ahold Delhaize had also reported a cybersecurity incident to Dutch police in October. Furthermore, Belgian refrigeration company Sabcobel linked the temperature issues to a cyberattack, mobilizing technicians at 1 a.m. to address the situation.
Danfoss’s refrigeration control systems were specifically targeted in the previous French incident, indicating a pattern in the choice of targets. Despite the widespread impact, no claim of responsibility has been made for the hacks targeting grocery retailers in Europe, leaving the motive behind these cyberattacks unexplained.
These recent events highlight the vulnerability of critical infrastructure in the retail sector to cyber threats, underscoring the need for robust security measures to protect not just data, but also the physical conditions necessary for safe storage of perishable goods.
Partly unverified — probability of truth 64%, weighted across 23 claims from 2 independent outlets.